Every day we are exposed to a barrage of chemicals that are not naturally found in the body. These chemicals can take a toll on overall health and wellness. Thankfully, the body has a natural detoxification system to help get rid of harmful substances in the environment, or from household products and even food. Sulforaphane is a phytochemical that enhances the natural detoxification processes.

The body’s detoxification system has two phases to process the chemicals we are exposed to every day: Firstly, when these chemicals enter the body, phase one detoxifying enzymes begin to process them into metabolites which may be potentially harmful. An easy way to imagine these metabolites is a broken piece of glass with “rough edges”. These “rough edges”, if not processed further, can harm normal cell function by damaging cellular DNA, proteins and lipids.

Next, phase two detoxifying enzymes process the potentially harmful metabolites into water-soluble and other compounds that can be easily excreted from the body.

Research has shown sulforaphane also supports the body’s defenses against oxidative stress and cell damage. Oxidative stress occurs when there is an imbalance in the production of free radicals and the body’s ability to detoxify their harmful effects by neutralizing them with antioxidants. Free radicals, which can damage DNA, proteins and lipids, are by products of normal metabolism and can also be derived from certain environmental toxins. Sulforaphane can boost the natural production of antioxidant enzymes which reduce oxidative stress, thereby acting indirectly as an antioxidant.

Since sulforaphane is associated with cruciferous vegetables, namely broccoli and broccoli sprouts, many people think they can get the benefits of sulforaphane just by eating their vegetables. Unfortunately, it isn’t that simple, as sulforaphane itself is not found in broccoli. Rather it is the essential ingredients, glucoraphanin and myrosinase, that are present. Unfortunately, there may not be enough of either compound in the plant to allow for adequate sulforaphane production.

This can be due to seed quality, soil composition, the age of the plant, and many other factors. Cooking broccoli typically destroys the myrosinase enzyme, thereby limiting the production of sulforaphane.
Coyne Healthcare’s Bio-Sulforaphane Advanced is a next generation, highly bio-available concentrated source of broccoli phytonutrients rich in sulforaphane to support the activation of Nrf2. It is a 100 percent whole broccoli sprout concentrate yielding cell-protective compounds.

This potent formulation has been produced using technology that optimizes the sulforaphane yield. Its ability to produce high levels of sulforaphane when ingested is what makes it capable of assisting human cells in reducing inflammation and enhancing detoxification. In this way, it can protect the skin by increasing cellular integrity.

Free of any synthetics, pesticides or herbicides.

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Regain your health by using some of the most outstanding ingredients that nature has to offer.

Bio-Curcumin® Advanced with BCM-95® & AKBAMAX®, a world-class curcumin formulation combined with a special extract of Boswellia serrata,is a health supplement made from a strategic blend of natural ingredients. It is specifically designed to help boost and support the body’s internal systems and maintain health in a natural way.

Bio-Curcumin Advanced® with BCM95® contains a standardised extract of Boswellia serrata containing a rich supply of AKBA and other beneficial boswellic acids but minimal β-boswellic acids. AKBA (or 3-Acetyl-11-keto-beta-boswellic acid) has been shown to be the most potent anti-inflammatory component of Boswellia, whereas β-boswellic acids may exacerbate or compound the effects of pro-inflammatory enzymes. It therefore makes sense to consider supplementation rich in AKBA which is free from β-boswellic acids for the purpose of reducing pain and inflammation. AKBAMAX® is a proven antioxidant and is known to support the maintenance of healthy joints.

Bio-Curcumin Advanced is:

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N-Acetyl-L-Cysteine supports:

• antioxidant activity and detoxification enzymes by enhancing production of glutathione, the master antioxidant. This is important for the health of the respiratory, hepatic and immune systems.
• normal mucous production and may positively support respiratory function and eye health.

Research suggests that NAC may protect cell and tissue health by supporting normal metal status in the body.

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Milk Thistle

Your liver helps process some of the 850 million pounds of toxic chemicals released into the environment every year. An overload of these toxins can easily wear out your liver—and leave you prone to developing a host of health problems! Researchers have discovered that silymarin—a powerful bioflavonoid antioxidant found in milk thistle—can help your liver replace dead or damaged cells—and effectively repair itself! Studies conducted by the Center for Cancer Causation and Prevention at the AMC Cancer Research Center in Denver, Colo., also suggest that milk thistle provides protection from carcinogens that affect the prostate, breast, and cervical cells!

Artichoke Leaf

Artichoke leaf has been used for centuries to enhance healthy bile secretion. Why is this important? Well, think of bile as the liquid detergent you use to wash your dirty, greasy dishes. Without that detergent, you can’t break up the grease and dishes stay dirty. Without bile, your liver can’t properly break up cholesterol and other fatty molecules that can wreak havoc on your health

Turmeric Root

This popular spice has been traditionally used to help remove dangerous toxins from the liver and stimulate the production of bile. According to the book, Herb Bible, turmeric can also help reduce liver inflammation!

Burdock

Purges poisons to purify blood! Noted health expert Varro E. Tyler, Ph.D., in The Honest Herbal recommends burdock as a blood purifier. Why? Because this remarkable herb has the uncanny ability to help neutralize most poisons that enter the liver. What’s more, it can soothe irritated kidneys and enhance urine flow!

Dandelion Root

his age-old herb helps filter toxins from your liver and kidneys without overstraining or tiring out these organs. Dandelion is a natural diuretic that can increase urine production by promoting the excretion of salts and water from the kidneys. Plus, it helps keep optimal water balance in your kidneys… encourages healthy electrolyte balance in the blood… and helps keep liver and pancreas enzymes in balance. Dandelion is also a rich source of potassium!

Oregano

Capable of preventing tissue damage and encouraging healing in the liver.

Amla

Regular use of pain killers, antibiotics and medication, regular intake of alcohol, all cause toxin build-up in the liver. Amla helps strengthen the liver, and rid the body of these toxins. Studies have proved that Amla has properties that protect the liver from oxidative damage caused by chemicals or alcohol.

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